Nutrition · per 100 g

Energy	359 kcal
Fat	6.4 g
Saturated fat	1.3 g
Carbs	82.1 g
Sugars	43.6 g
Fiber	7.7 g
Protein	2.6 g
Salt	1.4 g
Sodium	564.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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