Nutrition · per 100 g

Energy	719 kcal
Fat	71.9 g
Saturated fat	11.2 g
Carbs	15.6 g
Sugars	9.4 g
Added sugars	9.4 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.11 g
Sodium	43.8 mg
Potassium	341 mg
Calcium	65.6 mg
Iron	65.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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