Nutrition · per 100 g

Energy	209 kJ
Energy	50 kcal
Fat	2.1 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.9 g
Sugars	6.7 g
Added sugars	6.3 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.02 g
Sodium	6.3 mg
Potassium	154 mg
Calcium	200 mg
Iron	0 mg
Vitamin D	0 µg
Caffeine	45.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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