Nutrition · per 100 g

Energy	411.8 kcal
Fat	17.6 g
Saturated fat	1.5 g
Carbs	41.2 g
Sugars	2.9 g
Fiber	8.8 g
Protein	29.4 g
Salt	3.3 g
Sodium	1323.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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