Nutrition · per 100 g

Energy	426 kcal
Fat	18.5 g
Saturated fat	5.6 g
Cholesterol	18.5 mg
Carbs	63 g
Sugars	31.5 g
Added sugars	29.6 g
Fiber	1.9 g
Protein	5.6 g
Salt	0.93 g
Sodium	370 mg
Potassium	37 mg
Calcium	55.6 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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