Nutrition · per 100 g

Energy	242 kcal
Fat	9.1 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	39.4 g
Sugars	27.3 g
Added sugars	23.5 g
Fiber	0.76 g
Protein	2.3 g
Salt	0.22 g
Sodium	87.1 mg
Potassium	22.7 mg
Calcium	30.3 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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