Nutrition · per 100 g

Energy	244 kcal
Fat	9.3 g
Saturated fat	4.7 g
Cholesterol	29.1 mg
Carbs	38.4 g
Sugars	20.9 g
Added sugars	20.9 g
Fiber	2.3 g
Protein	5.8 g
Salt	0.44 g
Sodium	174 mg
Potassium	116 mg
Calcium	93 mg
Iron	1.5 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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