Nutrition · per 100 g

Energy	195 kcal
Fat	6.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	19.5 mg
Carbs	31.2 g
Sugars	18 g
Added sugars	18 g
Fiber	1.6 g
Protein	4.7 g
Salt	0.35 g
Sodium	141 mg
Potassium	93.8 mg
Calcium	78.1 mg
Iron	78.1 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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