Nutrition · per 100 g

Energy	412 kcal
Fat	26.1 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	50.4 mg
Carbs	39.5 g
Sugars	24.4 g
Added sugars	23.5 g
Fiber	1.7 g
Protein	4.2 g
Salt	0.23 g
Sodium	92.4 mg
Potassium	84 mg
Calcium	25.2 mg
Iron	1.2 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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