Nutrition · per 100 g

Energy	20 kcal
Fat	3.3 g
Saturated fat	1.7 g
Carbs	90 g
Sugars	70 g
Fiber	0 g
Protein	1.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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