Nutrition · per 100 g

Energy	289.1 kcal
Fat	0.78 g
Saturated fat	0 g
Carbs	31.3 g
Sugars	29.7 g
Fiber	1.6 g
Protein	39.1 g
Salt	0.29 g
Sodium	117.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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