Nutrition · per 100 g

Energy	289 kcal
Fat	0.78 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	93.8 mg
Carbs	31.2 g
Sugars	29.7 g
Added sugars	25 g
Fiber	1.6 g
Protein	39.1 g
Salt	0.63 g
Sodium	250 mg
Calcium	156 mg
Magnesium	281 mg
Zinc	156 mg
Vitamin C	391 mg
Vitamin B12	625 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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