Nutrition · per 100 g

Energy	29.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.8 g
Sugars	2.1 g
Added sugars	1.3 g
Fiber	0.83 g
Protein	0.83 g
Salt	0.12 g
Sodium	45.8 mg
Potassium	37.5 mg
Calcium	196 mg
Iron	0.38 mg
Vitamin D	4.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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