Nutrition · per 100 g

Energy	162 kcal
Fat	6.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	24 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	3.5 g
Salt	0.92 g
Sodium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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