Nutrition · per 100 g

Energy	180 kcal
Fat	8.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	16.6 mg
Carbs	23.7 g
Sugars	8.3 g
Added sugars	1.7 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.88 g
Sodium	353 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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