Nutrition · per 100 g

Energy	34.4 kcal
Fat	0.55 g
Saturated fat	0.08 g
Trans fat	0 g
Cholesterol	4.7 mg
Carbs	4.8 g
Protein	2.4 g
Salt	0.13 g
Sodium	51.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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