Nutrition · per 100 g

Energy	148 kcal
Fat	3.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	20.4 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0.7 g
Protein	7.8 g
Salt	0.53 g
Sodium	211 mg
Potassium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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