Nutrition · per 100 g

Energy	148.4 kcal
Fat	5.5 g
Saturated fat	5.5 g
Carbs	28.1 g
Sugars	16.4 g
Fiber	0.78 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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