Nutrition · per 100 g

Energy	203.1 kcal
Fat	9.4 g
Saturated fat	7 g
Carbs	35.9 g
Sugars	18.8 g
Fiber	0.78 g
Protein	0 g
Salt	0.18 g
Sodium	70.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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