Spicy Meat Stick
Ancestral
Ingredients
grass-fed beef 52.6% , grass fed beef heart 23.7% , Grass Fed Beef Liver 11.8% , CONTAINS 2% and LESS 5.9% , water 3.0% , sea salt 1.5% , red bell pepper 0.7% , encapsulation citric acid 0.4% , celery powder 0.2% , oleoresin of capsaicin 0.1% , cherry 0.0% , coriander 0.0% , dried chipotle chilies 0.0% , cumin 0.0% , onion 0.0% , nutmeg 0.0% , parsley 0.0% , white pepper 0.0% , in beef collagen casing 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 18.8 g |
| Saturated fat | 8.3 g |
| Cholesterol | 125 mg |
| Carbs | 4.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 29.2 g |
| Salt | 3.2 g |
| Sodium | 1290 mg |
| Potassium | 454 mg |
| Calcium | 37.5 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.