Nutrition · per 100 g

Energy	392.9 kcal
Fat	32.1 g
Saturated fat	12.5 g
Carbs	3.6 g
Protein	28.6 g
Salt	3.7 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.