Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	6.3 g
Saturated fat	3.1 g
Cholesterol	15.6 mg
Carbs	6.3 g
Sugars	0 g
Fiber	3.1 g
Protein	81.2 g
Salt	2.4 g
Sodium	969 mg
Potassium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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