Ingredients
wholemeal oat 52.9% , oat flour 23.5% , tapioca syrup 11.8% , date 5.9% , natural color sprinkles 2.9% , sunflower oil 1.5% , natural flavouring 0.7% , sugarcane juice 0.4% , sweet potato 0.2% , invert sugar syrup 0.1% , oat fiber 0.0% , pea protein 0.0% , vanilla extract 0.0% , FLAX MEAL 0.0% , E500ii 0.0% , sunflower lecithin 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 388.9 kcal |
| Fat | 9.7 g |
| Saturated fat | 2.8 g |
| Carbs | 66.7 g |
| Sugars | 27.8 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.