Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 40 g |
| Saturated fat | 26.7 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 30 g |
| Sugars | 26.7 g |
| Fiber | 13.3 g |
| Protein | 10 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 600 mg |
| Calcium | 100 mg |
| Iron | 13.3 mg |
| Vitamin D | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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