Nutrition · per 100 g

Energy	244 kcal
Fat	19.2 g
Saturated fat	4.6 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	69.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.6 g
Salt	0.16 g
Sodium	65.6 mg
Potassium	212 mg
Calcium	13.2 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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