Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	8.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	10 g
Protein	50 g
Salt	1.5 g
Sodium	600 mg
Potassium	633 mg
Calcium	247 mg
Iron	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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