Nutrition · per 100 g

Energy	63.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.4 g
Sugars	7.2 g
Added sugars	6.8 g
Fiber	0 g
Protein	5.1 g
Salt	0.24 g
Sodium	97.5 mg
Potassium	165 mg
Calcium	25.4 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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