Nutrition · per 100 g

Energy	553.2 kcal
Fat	40.4 g
Saturated fat	7.4 g
Carbs	21.3 g
Sugars	14.9 g
Fiber	2.1 g
Protein	12.8 g
Salt	1.3 g
Sodium	510.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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