Nutrition · per 100 g

Energy	356 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	79.1 g
Salt	3.1 g
Sodium	1230 mg
Potassium	1110 mg
Calcium	79.1 mg
Iron	0 mg
Magnesium	79.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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