Nutrition · per 100 g

Energy	388.9 kcal
Fat	16.7 g
Saturated fat	2.8 g
Carbs	42.6 g
Sugars	5.6 g
Fiber	22.2 g
Protein	29.6 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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