Nutrition · per 100 g

Energy	422.2 kcal
Fat	20 g
Saturated fat	5.6 g
Carbs	6.7 g
Sugars	2.2 g
Fiber	20 g
Protein	33.3 g
Salt	0.64 g
Sodium	255.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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