Nutrition · per 100 g

Energy	388.9 kcal
Fat	20.4 g
Saturated fat	3.7 g
Carbs	22.2 g
Sugars	1.9 g
Fiber	3.7 g
Protein	27.8 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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