Nutrition · per 100 g

Energy	54.5 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	9.1 g
Sugars	4.5 g
Fiber	1.8 g
Protein	2.7 g
Salt	1.1 g
Sodium	436.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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