Ingredients
water 54.5% , brown rice 22.7% , Poblano peppers 11.4% , oil 5.7% , jalapeno pepper 2.8% , spinach 1.4% , sea salt 0.4% , pazote herb 0.4% , onion 0.3% , garlic 0.2% , heat scale 0% 35% 3% 11% 6% hot medium mild foo 0.2%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28 g |
| Sugars | 0.8 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 2.8 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Potassium | 120 mg |
| Calcium | 15.2 mg |
| Iron | 0.8 mg |
| Vitamin D | 2.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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