Nutrition · per 100 g

Energy	676 kJ
Energy	162 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.3 g
Sugars	0.77 g
Added sugars	0 g
Fiber	6.2 g
Protein	13.1 g
Salt	0.85 g
Sodium	338 mg
Potassium	669 mg
Calcium	53.8 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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