Ingredients
tomato 55.0% , FIRE ROASTED TOMATOES 22.5% , onion 11.3% , ancho peppers 5.6% , sea salt 2.8% , GUAJILLO PEPPERS 1.4% , olive oil 0.7% , garlic 0.4% , ARBOL PEPPERS 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.