Nutrition · per 100 g

Energy	140 kcal
Fat	3 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22 g
Sugars	0.5 g
Added sugars	0.25 g
Fiber	2.8 g
Protein	6.3 g
Salt	0.95 g
Sodium	380 mg
Potassium	315 mg
Calcium	34.8 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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