Nutrition · per 100 g

Energy	167 kcal
Fat	5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.3 g
Sugars	16.7 g
Added sugars	11.7 g
Fiber	5 g
Protein	1.7 g
Salt	0.29 g
Sodium	117 mg
Potassium	11700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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