Nutrition · per 100 g

Energy	175 kJ
Energy	41.7 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.7 g
Salt	1.2 g
Sodium	483 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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