Nutrition · per 100 g

Energy	118 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.9 g
Sugars	0.91 g
Added sugars	0 g
Fiber	2.7 g
Protein	4.2 g
Salt	0.81 g
Sodium	324 mg
Potassium	264 mg
Calcium	23.9 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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