Nutrition · per 100 g

Energy	176 kcal
Fat	3.2 g
Saturated fat	0.4 g
Cholesterol	0 mg
Carbs	32 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	4.4 g
Salt	0.84 g
Sodium	336 mg
Potassium	128 mg
Calcium	12.8 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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