Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 24.4 g |
| Carbs | 24.4 g |
| Sugars | 4.4 g |
| Fiber | 4.4 g |
| Protein | 15.6 g |
| Salt | 0.22 g |
| Sodium | 88.9 mg |
| Potassium | 22.2 mg |
| Calcium | 22.2 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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