Nutrition · per 100 g

Energy	471 kcal
Fat	29.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.3 g
Sugars	8.8 g
Fiber	11.8 g
Protein	20.6 g
Salt	0.18 g
Sodium	73.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.