Nutrition · per 100 g

Energy	45.5 kcal
Fat	0.46 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	5.5 g
Added sugars	5.2 g
Fiber	0 g
Protein	0.61 g
Salt	0.11 g
Sodium	42.4 mg
Potassium	39.4 mg
Calcium	3 mg
Iron	0.03 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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