Nutrition · per 100 g

Energy	412.7 kcal
Fat	17.5 g
Saturated fat	11.1 g
Carbs	36.5 g
Sugars	4.8 g
Fiber	7.9 g
Protein	31.7 g
Salt	1.2 g
Sodium	476.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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