Nutrition · per 100 g

Energy	412.7 kcal
Fat	14.3 g
Saturated fat	9.5 g
Carbs	41.3 g
Sugars	4.8 g
Fiber	7.9 g
Protein	14.3 g
Salt	1.1 g
Sodium	444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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