Nutrition · per 100 g
| Energy | 53.1 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.6 g |
| Sugars | 10.6 g |
| Protein | 0.48 g |
| Salt | 0.01 g |
| Sodium | 2.4 mg |
| Potassium | 3.9 mg |
| Vitamin C | 72.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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