Nutrition · per 100 g

Energy	709.7 kcal
Fat	61.3 g
Saturated fat	4.8 g
Carbs	41.9 g
Sugars	6.5 g
Protein	0 g
Salt	1 g
Sodium	403.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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