Nutrition · per 100 g

Energy	1860 kJ
Energy	444 kcal
Fat	20 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.8 g
Sugars	22.2 g
Added sugars	22.2 g
Fiber	6.7 g
Protein	11.1 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	333 mg
Calcium	44.4 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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