Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	2.5 g
Carbs	53.3 g
Sugars	16.7 g
Added sugars	10 g
Fiber	5 g
Protein	13.3 g
Salt	1.2 g
Sodium	483 mg
Potassium	267 mg
Calcium	33.3 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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